[After December 26th] ☆ Course B 8,000 yen (8,800 yen including tax)

コース詳細

8800 yen(税込)

This course is not available during the Christmas period.

*2 types of amuse-bouche

*Cold appetizer

*Hot appetizer

*Today's fish dish

*Kagoshima-produced Kuroge Wagyu beef steak of the highest grade A5

*Today's dessert

予約可能曜日: Mondays, Tuesdays, Fridays, national holidays, and the day before national holidays

2025/10/31 更新